Christmas at The Greyfriar

Making your Christmas at The Greyfriar

The Greyfriar wishes you a warm festive welcome a fantastic Christmas menu. If you would like to book, please call 01420 83841.

Please note, we will require a pre-order 48 hours before your booking and a £10.00 per head deposit is also required to confirm the booking. We hate to do this but due to the unscrupulous few, the masses must suffer.

All dietary requirements will be catered for, just let us know when you make your booking.

Crackers will be provided, a festive mood is a statuary requirement, no Bah Humbug!

2 courses £35 / 3 courses £40

Celeriac soup, Granny Smith apple, Keenes’ Cheddar crouton v

Warm salad of glazed beetroot, walnut crumb, dressed bitter leaves Wholegrain mustard vg

Smoked wild salmon, sour cream, caperberries, lemon & Sourdough Confit duck rillette, plum jam, brioche

Roasted bronze turkey breast, all the trimmings

Beef sirloin, braised red cabbage, baby carrots, buttery mash, watercress purée

Sea bass, fondant potato, mussels, seashore vegetables, white wine velouté

Butternut squash pithivier, roasted root vegetables, mushroom cream vg 

Dark Chocolate mousse, winter berry gel, buttermilk v

Spiced pear tart, vanilla ice cream v

Set lemon cream, candied ginger granola v

Selection of 3 British cheeses v

All prices include VAT. Please note, service is not included. A 10% service charge will be added for parties of 8 or more.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.

Reservations