Christmas at The Greyfriar

Making your Christmas at The Greyfriar

The Greyfriar wishes you a warm festive welcome a fantastic Christmas menu. If you would like to book, please call 01420 83841.

Please note, we will require a pre-order 48 hours before your booking and a £10.00 per head deposit is also required to confirm the booking. We hate to do this but due to the unscrupulous few, the masses must suffer.

All dietary requirements will be catered for, just let us know when you make your booking.

Crackers will be provided, a festive mood is a statuary requirement, no Bah Humbug!

2 courses £20.00 pp, 3 courses £25.00 pp

Starters

 

Roasted root vegetable gratin

Butternut squash soup, red pepper coulis, sourdough

Gin cured salmon, cucumber, lime salsa

Game terrine, apple & pear chutney, toast

Pork belly, quail scotch egg, black pudding, pea puree (£3 sup)

Mains

 

Wild mushroom, leek & goats cheese parcel, chestnut puree, potato rosti

Sea bass, pomme parmentier, braised fennel, dill & raisin buerre blanc

Traditional Christmas dinner, turkey or nut roast

Pork fillet, roasted garlic mash, celeriac, cabbage, apple jus

Fillet of beef, dauphinoise potato,baby veg, pancetta, red wine jus (£4 sup)

Puddings

 

Christmas pudding, brandy sauce, charred orange

White chocolate ganache, raspberry, honeycomb

Apple & Blackberry pie, crème anglaise

Charred pineapple, chilli syrup, orange sorbet

Selection of British cheeses, Pride and Prejudice chutney (£3 sup)

Book your table now by calling us on 01420 83841 or using our contact form.

All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.