Making your Christmas at The Greyfriar
The Greyfriar wishes you a warm festive welcome a fantastic Christmas menu. If you would like to book, please call 01420 83841.
Please note, we will require a pre-order 48 hours before your booking and a £10.00 per head deposit is also required to confirm the booking. We hate to do this but due to the unscrupulous few, the masses must suffer.
All dietary requirements will be catered for, just let us know when you make your booking.
Crackers will be provided, a festive mood is a statuary requirement, no Bah Humbug!
2 courses £20.00 pp, 3 courses £25.00 pp
Roasted root vegetable gratin
Butternut squash soup, red pepper coulis, sourdough
Gin cured salmon, cucumber, lime salsa
Game terrine, apple & pear chutney, toast
Pork belly, quail scotch egg, black pudding, pea puree (£3 sup)
Wild mushroom, leek & goats cheese parcel, chestnut puree, potato rosti
Sea bass, pomme parmentier, braised fennel, dill & raisin buerre blanc
Traditional Christmas dinner, turkey or nut roast
Pork fillet, roasted garlic mash, celeriac, cabbage, apple jus
Fillet of beef, dauphinoise potato,baby veg, pancetta, red wine jus (£4 sup)
Christmas pudding, brandy sauce, charred orange
White chocolate ganache, raspberry, honeycomb
Apple & Blackberry pie, crème anglaise
Charred pineapple, chilli syrup, orange sorbet
Selection of British cheeses, Pride and Prejudice chutney (£3 sup)
All prices include VAT. 10% service charge for large parties.
If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.