Greyfriar a la carte



Soup of the day


Seared scallops, pea & basil, pancetta croquette


Tomato, mozzarella salad, basil, pesto and balsamic vinegar


Fig, Roquefort, candied walnut and watercress salad


Potted beef, horseradish sorbet and toasted sourdough


Braised lamb cheeks, aubergine textures, pickled chard, mint gel




8oz Ribeye, tomato, mushroom, chips


Sauces: peppercorn, blue cheese or bearnaise all £2 each

The Greyfriar burger, chipotle slaw and fries


Add pancetta, cheddar, red pepper ring, mushroom, fried egg or chorizo £1.50 each

Buttermilk chicken burger, Greyfriar hot sauce, sweet potato fries


Pie of the day, mash & seasonal veg


Fullers beer battered fish and chips, mushy peas


Sweet potato and chickpea curry, wholemeal roti


Pesto breaded halloumi, vegetable hash, balsamic glaze


Pork belly, celeriac, onion, toffee apple sauce


Trio of lamb, smoked Caerphilly mash, purple cauliflower, lamb sauce


Market fish of the day £POA

Trio of local sausages, Welsh colcannon, caramelised red onion gravy




Dressed side salad


Seasonal vegetables


Triple cooked chips/Mash/New Pots


Smoked Chipotle slaw


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All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.