Greyfriar a la carte

Soup of the day

£5.50

Seared scallops, cauliflower, burnt white chocolate crumb, strawberry & black pepper coulis

£9

Seasonal Salad

Daily Price

Homemade pasta of the day

£7.5

Warmed wild mushroom, hazelnut, blackberry & autumnal vegetable salad

£7

Black pudding Scotched quail egg, chilli oil, crab apple puree, saffron creme fraiche

£7.5

Butchers Cut

Daily price   Sauces: peppercorn, blue cheese or red wine jus all £2 each

The Greyfriar burger, chipotle slaw, Greyfriar hot sauce, Fries

£12

Add pancetta, cheddar, red pepper ring, mushroom, fried egg or chorizo £1.50 each Sub fries for sweet potato fries or triple cooked chips £1 supplement

Buttermilk chicken burger, Chipotle coleslaw, Greyfriar hot sauce, fries

£12

Add pancetta, cheddar, red pepper ring, mushroom, fried egg or chorizo £1.50 each Sub fries for sweet potato fries or triple cooked chips £1 supplement

Pie of the day, mash & seasonal veg (vegetarian available)

£13

Fullers beer battered fish and chips, mushy peas

£12

Sweet potato and chickpea curry, corainder roti

£14

Duck breast, plum, crispy fennel gnocchi, soy & orange consomme

£16

Market fish of the day

Daily Price

Trio of local sausages, Welsh colcannon, caramelised red onion gravy

£12

8oz Hampshire Rib eye, mushroom, tomato, triple cooked chips

£19

Sauces: peppercorn, blue cheese or red wine jus all £2 each

Forest Coalpit Pork belly, home smoked garlic mash, autumnal vegetables, red wine sauce

£16

Pan fried Hake, sauteed potatoes, black olive, chorizo, crispy boquerones, salsa verde

£16

Dressed side salad

£3

Seasonal vegetables

£3

Triple cooked chips/Mash/New Pots

£3

Smoked Chipotle slaw

£3