Greyfriar a la carte



Soup of the day


Seared scallops, cauliflower, burnt white chocolate crumb, strawberry & black pepper coulis


Seasonal Salad

Daily Price

Pumpkin & sage ravioli, apple veloute, wilted spinach


Warmed chanterelle, hazelnut, blackberry & autumnal vegetable salad


Black pudding Scotched quail egg, chilli oil, crab apple puree, saffron creme fraiche




Butchers Cut

Daily price   Sauces: peppercorn, blue cheese or bearnaise all £2 each

The Greyfriar burger, chipotle slaw and fries


Add pancetta, cheddar, red pepper ring, mushroom, fried egg or chorizo £1.50 each

Buttermilk chicken burger, Greyfriar hot sauce, sweet potato fries


Pie of the day, mash & seasonal veg


Fullers beer battered fish and chips, mushy peas


Sweet potato and chickpea curry, wholemeal roti


Duck breast, plum, crispy fennel gnocchi, soy & orange consomme


Market fish of the day

Daily Price

Trio of local sausages, Welsh colcannon, caramelised red onion gravy


Cotswold kid goat rack, home smoked garlic mash, autumnal vegetables, red wine jus


Pigeon crown, tenderstems in chilli butter, dark chocolate sauce, black pudding croquette




Dressed side salad


Seasonal vegetables


Triple cooked chips/Mash/New Pots


Smoked Chipotle slaw


Book your table now

All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.