Greyfriar a la carte

Starters

 

Soup of the day

£5.50

Seared scallops, pea & basil, pancetta croquette

£9

Tomato, mozzarella salad, basil, pesto and balsamic vinegar

£7

Fig, Roquefort, candied walnut and watercress salad

£7

Potted beef, horseradish sorbet and toasted sourdough

£7

Braised lamb cheeks, aubergine textures, pickled chard, mint gel

£7.50

Main

 

8oz Ribeye, tomato, mushroom, chips

£19

Sauces: peppercorn, blue cheese or bearnaise all £2 each

The Greyfriar burger, chipotle slaw and fries

£12

Add pancetta, cheddar, red pepper ring, mushroom, fried egg or chorizo £1.50 each

Buttermilk chicken burger, Greyfriar hot sauce, sweet potato fries

£12

Pie of the day, mash & seasonal veg

£13

Fullers beer battered fish and chips, mushy peas

£12

Sweet potato and chickpea curry, wholemeal roti

£12

Pesto breaded halloumi, vegetable hash, balsamic glaze

£14

Pork belly, celeriac, onion, toffee apple sauce

£16

Trio of lamb, smoked Caerphilly mash, purple cauliflower, lamb sauce

£18

Market fish of the day £POA

Trio of local sausages, Welsh colcannon, caramelised red onion gravy

£12

Sides

 

Dressed side salad

£3

Seasonal vegetables

£3

Triple cooked chips/Mash/New Pots

£3

Smoked Chipotle slaw

£3

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All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.