Greyfriar a la carte

Starters

 

Tofu, wild mushroom, cauliflower puree, vegan pesto

£6.5

Gin cured salmon, radish, fennel & apple salad, dill oil, lime emulsion

£7.5

Pork & chicken terrine, quail scotch egg, London pride & prejudice chutney, toast

£7.50

Confit duck, carrot & orange puree, plum jam, coriander

£7.50

Goats cheese mousse, beets, walnut, honeycomb

£7

Main

 

Greyfriar cheese burger, garlic mayo, pancetta jam, smoked chipotle slaw, chips

£14

Fullers beer battered fish and chips, pea and samphire tartar

£14.5

8oz Hampshire Sirloin steak, potato of your choice, side of your choice or roasted tomato

£21

Sauces: peppercorn, blue cheese, galic butter or red wine jus all £2 each  

Cod Loin, chorizo, courgette, fennel, berlotti beans

£17.5

Roasted Jerusalem artichoke, poached egg, broccoli, sunflower seeds

£14

Vegan sweet potato, cauliflower & chickpea curry, saffron & coconut rice, onion salad

£14

Sea bass, saffron potatoes, braised baby fennel, raisen & dill beurre blanc gf 17.5

£17.5

Venison loin, parsnips three ways, baby beets, dauphinoise potato, juniper jus

£19

Chicken supreme, potato fondant, braised peas, pancetta & baby gem

£16.50

Sides

 

Seasonal salad

£4

any two sides for £7

Triple cooked hand cut chips

£4

Any two sides for £7

Spinach, garlic & herbs

£4

any two sides for £7

Greens & shallots

£4

any two sides for £7

Chantilly carrots

£4

any two sides for £7

Baby New Potatoes & mint

£4

any two sides for £7

Truffled mac ‘n’ cheese

£4

any two sides for £7

Rocket, parmesan, wild mushroom salad

£4

any two sides for £7

Book your table now

All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.