Greyfriar a la carte

Starters

 

Pea mousse, wild mushroom, parmesan, rosemary

£6.5

Goats cheese, beets, honey, heritage tomato

£7

Cured mackerel, cucumber, radish, dill

£7.5

Duck bonbon, cherry,carrot, star anise

£7.5

Pork belly, quail broth, corn, pancetta

£8

Main

 

The Greyfriar burger, chipotle slaw, homemade bun, relish, chips

£14

Fullers beer battered fish and chips, pea and samphire tartar

£14.5

8oz Hampshire Sirloin, Mushroom, Tomato, chips

£19

Sauces: peppercorn, blue cheese, galic butter or red wine jus all £2 each  

Cod Loin, chorizo, courgette, fennel, berlotti beans

£17

Jerusalem artichoke, poached egg, broccoli, sunflower seeds

£14

Sweet potato, apricot, cous cous, feta

£14

Sea bass, saffron, smoked grape, vanilla

£17.5

Hay baked chicken, braised baby veg, jersey royals

£14.5

Lamb rump, mint, pea, yoghurt, flatbread

£17

Sides

 

Seasonal salad

£4

any two sides for £7

Triple cooked hand cut chips

£4

Any two sides for £7

Spinach, garlic & herbs

£4

any two sides for £7

Greens & shallots

£4

any two sides for £7

Chantilly carrots

£4

any two sides for £7

Jersey royals & mint

£4

any two sides for £7

Book your table now

All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.