Greyfriar a la carte

Starters

 

Pea mousse, wild mushroom, parmesan, rosemary

£6.5

Warm Mixed Squash, Beetroot, Walnut & Blue Cheese

£6.5

Gin Cured Salmon, Cucumber, Dill, Wasabi Emulsion

£7.5

Partridge, Butternut Squash, Blackberry, Beetroot

£7.5

Game Terrine, Quail Scotch Egg, London Pride & Prejudice Chutney, Toast

£7.50

Pigeon Breast; Walnut, Apple, Grape, Blue Cheese Salad, Red wine Reduction

£7.50

Main

 

The Greyfriar burger, chipotle slaw, homemade bun, relish, chips

£14

Fullers beer battered fish and chips, pea and samphire tartar

£14.5

8oz Hampshire Sirloin, Mushroom, Tomato, chips

£19

Sauces: peppercorn, blue cheese, galic butter or red wine jus all £2 each  

Cod Loin, chorizo, courgette, fennel, berlotti beans

£17

Jerusalem artichoke, poached egg, broccoli, sunflower seeds

£14

Sweet potato, apricot, cous cous, feta

£14

Sea bass, saffron, smoked grape, vanilla

£17.5

Pheasant Breast, Pancetta, Celeriac, Apple, Butternut Squash, Cranberry Jus

£15.50

Venison, Red Current & Dark Chocolate Stew, Baby Vegetables, baby new potatoes

£16.50

Sides

 

Seasonal salad

£4

any two sides for £7

Triple cooked hand cut chips

£4

Any two sides for £7

Spinach, garlic & herbs

£4

any two sides for £7

Greens & shallots

£4

any two sides for £7

Chantilly carrots

£4

any two sides for £7

Baby New Potatoes & mint

£4

any two sides for £7

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All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.