Greyfriar a la carte

Starters

 

Gin cured Chalk stream trout, radish, fennel & apple salad, watercress & wasabi emulsion

£8

Pork & chicken terrine, quail scotch egg, London pride & prejudice chutney

£7.50

Confit duck, carrot & orange puree, plum jam, coriander

£8

Goats cheese mousse, beets, honeycomb, heritage tomato, basil oil

£7

Wild mushroom broth, butternut & almond ravioli, sage, spinach

£7

Cod fishcake,quail egg, chorizo oil, spring onion, smoked creamed cabbage

£8

Main

 

Butchers cut steak, potato of your choice, side of your choice

price per 100g   Sauces: peppercorn, blue cheese, galic butter or red wine jus all £2 each  

Cod Loin, chorizo & bean cassoulet, courgette, fennel

£18

Roasted Jerusalem artichoke, poached egg, broccoli, sunflower seeds

£14.5

Sweet potato, cauliflower & chickpea curry, saffron & coconut rice, onion salad

£14.5

Sea bass, saffron potatoes, braised baby fennel, raisin & dill beurre blanc gf 17.5

£17.5

Venison loin, parsnips three ways, baby beets, dauphinoise potato, juniper jus

£20

Duck breast, Jerusalem artichoke, celeriac, bab y beets, port jus

£18

Trio of pork, potato fondant, cabbage, baby onion, toffee pear sauce

£18

Sides

 

Seasonal salad

£4

any two sides for £7

Triple cooked hand cut chips

£4

Any two sides for £7

Spinach, garlic & herbs

£4

any two sides for £7

Green veg & shallots

£4

any two sides for £7

Baby New Potatoes & mint

£4

any two sides for £7

Truffled mac ‘n’ cheese

£4

any two sides for £7

Rocket, parmesan, wild mushroom salad

£4

any two sides for £7

Roasted vine cherry toamtoes, balsamic vinegar

£4

Book your table now

All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.