Greyfriar a la carte

Starters

 

Soup of the day

£5.50

Seared scallops, cauliflower, burnt white chocolate crumb, strawberry & black pepper coulis

£9

Seasonal Salad

Daily Price

Homemade pasta of the day

£7.5

Warmed wild mushroom, hazelnut, blackberry & autumnal vegetable salad

£7

Black pudding Scotched quail egg, chilli oil, crab apple puree, saffron creme fraiche

£7.5

Main

 

Butchers Cut

Daily price   Sauces: peppercorn, blue cheese or red wine jus all £2 each

The Greyfriar burger, chipotle slaw, Greyfriar hot sauce, Fries

£12

Add pancetta, cheddar, red pepper ring, mushroom, fried egg or chorizo £1.50 each Sub fries for sweet potato fries or triple cooked chips £1 supplement

Buttermilk chicken burger, Chipotle coleslaw, Greyfriar hot sauce, fries

£12

Add pancetta, cheddar, red pepper ring, mushroom, fried egg or chorizo £1.50 each Sub fries for sweet potato fries or triple cooked chips £1 supplement

Pie of the day, mash & seasonal veg (vegetarian available)

£13

Fullers beer battered fish and chips, mushy peas

£12

Sweet potato and chickpea curry, corainder roti

£14

Duck breast, plum, crispy fennel gnocchi, soy & orange consomme

£16

Market fish of the day

Daily Price

Trio of local sausages, Welsh colcannon, caramelised red onion gravy

£12

8oz Hampshire Rib eye, mushroom, tomato, triple cooked chips

£19

Sauces: peppercorn, blue cheese or red wine jus all £2 each

Forest Coalpit Pork belly, home smoked garlic mash, autumnal vegetables, red wine sauce

£16

Pan fried Hake, sauteed potatoes, black olive, chorizo, crispy boquerones, salsa verde

£16

Sides

 

Dressed side salad

£3

Seasonal vegetables

£3

Triple cooked chips/Mash/New Pots

£3

Smoked Chipotle slaw

£3

Book your table now

All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.