Sunday lunch

Starters

 

Soup of the day

£5.50

Seared scallops, cauliflower, burnt white chocolate crumb, strawberry & black pepper coulis

£9

Homemade pasta of the day

£7.5

Warmed wild mushroom, hazelnut, blackberry & autumnal vegetable salad

£7

Black pudding Scotched quail egg, chilli oil, crab apple puree, saffron creme fraiche

£7.5

Main

 

Forest Coalpit Pork belly

£14

Yorkshire pudding, roast potatoes, seasonal veg and gravy

Sweet potato and chickpea curry, corainder roti

£14

Roast leg of Welsh lamb

£14

Yorkshire pudding, roast potatoes, seasonal veg and gravy

Roast Sirloin of Hampshire beef

£14

Yorkshire pudding, roast potatoes, seasonal veg and gravy

Pie of the day, roast potatoes & seasonal veg (vegetarian available)

£13

Fullers beer battered fish and chips, mushy peas

£12

Sweets

 

The GreyFriar Cheese board – 5 Cheeses

£12.50

The Greyfriar Cheeseboard – 3 Cheeses

£8

a selection of British cheeses

Ice Creams & Sorbets

£1.50

Ice Creams: Chocolate, honeycomb, salted caramel, morello cherry Sorbets: Peach, lemon, raspberry Price per scoop

Cranberry & white chocolate cheesecake, burnt white chocolate tuile, blow torched peach

£5.5

Chocolate cardamom ganache, creme fraiche

£5.5

Banana sticky toffee pudding, rum sauce

£5.5

Flourles Orange cake, lemon sauce, raspberries

£5.5

Affogato

£3.5

add a liqueur of your choice (25ml) for £2.5

Book your table now

All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.