Sunday lunch

Starters

 

Tofu, wild mushroom, cauliflower puree, vegan pesto

£6.5

Gin cured salmon, radish, fennel & apple salad, dill oil, lime emulsion

£7.5

Pork & chicken terrine, quail scotch egg, London pride & prejudice chutney, toast

£7.50

Confit duck, carrot & orange puree, plum jam, coriander

£7.50

Gambas al Ajillo: King Prawns with Garlic

£7.5

Goats cheese mousse, beets, walnut, honeycomb

£7

Main

 

A selection of our A La Carte dishes are also on offer, depending on availability

Roast Sirloin of Hampshire beef

£15.50

Yorkshire pudding, roast potatoes, seasonal veg and gravy

Roast leg of Welsh lamb

£15

Yorkshire pudding, roast potatoes, seasonal veg and gravy

Forest Coalpit Pork belly

£14

Yorkshire pudding, roast potatoes, seasonal veg and gravy

Homemade Nut Roast

£12

Roast potatoes, seasonal veg and vegetarian gravy

Sweets

 

Sticky toffee pudding, honeycomb ice cream, toffee sauce

£6.5

Bruleed lemon tart, orange sorbet, candied lemon

£7

Flourles Orange cake, lemon sauce, raspberries

£6

Gluten Free

The Greyfriar British cheese board

3 cheeses £8 5 cheeses £12.5

Book your table now

All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.