Sunday lunch

Starters

 

Soup of the day

£5.50

Vegetarian

Chicken & Pork Terrine, Crostini, London Pride and Prejudice Chutney

£7

Lamb Cheek, Carrot, Aubergine, Beetroot

£7.5

Battered Scallop, Curry Sauce, Pomme Puree, Pea Salt

£8.5

Caerphilly Cheese and Welsh Red Mustard Rarebit

£7

Vegetarian

Main

 

Fullers beer battered fish and chips, mushy peas

£12

Sweet potato and chickpea curry, corainder roti

£14

Vegan

Spiced Cauliflower Steak

£13

Served with Yorkshire pudding, roast potatoes, seasonal vegetables and vegetarian gravy Vegetarian

Forest Coalpit Pork belly

£14

Yorkshire pudding, roast potatoes, seasonal veg and gravy

Roast leg of Welsh lamb

£14

Yorkshire pudding, roast potatoes, seasonal veg and gravy

Roast Sirloin of Hampshire beef

£14

Yorkshire pudding, roast potatoes, seasonal veg and gravy

Pie of the day, roast potatoes & seasonal veg (vegetarian available)

£13

Sweets

 

The GreyFriar Cheese board – 5 Cheeses

£12.50

The Greyfriar Cheeseboard – 3 Cheeses

£8

a selection of British cheeses

Ice Creams & Sorbets

£1.50

Ice Creams: Chocolate, honeycomb, salted caramel, morello cherry Sorbets: Peach, lemon, raspberry Price per scoop

Affogato

£3.5

add a liqueur of your choice (25ml) for £2.5

Chocolate Brownie, Burnt Marshmallow, Penderyn Sauce

£6

Flourles Orange cake, lemon sauce, raspberries

£5.5

Gluten Free

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All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.