Starters
Tofu, wild mushroom, cauliflower puree, vegan pesto
£6.5Gin cured salmon, radish, fennel & apple salad, dill oil, lime emulsion
£7.5Pork & chicken terrine, quail scotch egg, London pride & prejudice chutney, toast
£7.50Confit duck, carrot & orange puree, plum jam, coriander
£7.50Gambas al Ajillo: King Prawns with Garlic
£7.5Goats cheese mousse, beets, walnut, honeycomb
£7Main
A selection of our A La Carte dishes are also on offer, depending on availability
Roast Sirloin of Hampshire beef
£15.50Yorkshire pudding, roast potatoes, seasonal veg and gravy
Roast leg of Welsh lamb
£15Yorkshire pudding, roast potatoes, seasonal veg and gravy
Forest Coalpit Pork belly
£14Yorkshire pudding, roast potatoes, seasonal veg and gravy
Homemade Nut Roast
£12Roast potatoes, seasonal veg and vegetarian gravy
Sweets
Sticky toffee pudding, honeycomb ice cream, toffee sauce
£6.5Bruleed lemon tart, orange sorbet, candied lemon
£7Flourles Orange cake, lemon sauce, raspberries
£6Gluten Free
The Greyfriar British cheese board
3 cheeses £8 5 cheeses £12.5
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All prices include VAT. 10% service charge for large parties.
If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.