Sunday lunch



Soup of the day


Seared scallops, cauliflower, burnt white chocolate crumb, strawberry & black pepper coulis


Homemade pasta of the day


Warmed wild mushroom, hazelnut, blackberry & autumnal vegetable salad


Black pudding Scotched quail egg, chilli oil, crab apple puree, saffron creme fraiche




Forest Coalpit Pork belly


Yorkshire pudding, roast potatoes, seasonal veg and gravy

Sweet potato and chickpea curry, corainder roti


Roast leg of Welsh lamb


Yorkshire pudding, roast potatoes, seasonal veg and gravy

Roast Sirloin of Hampshire beef


Yorkshire pudding, roast potatoes, seasonal veg and gravy

Pie of the day, roast potatoes & seasonal veg (vegetarian available)


Fullers beer battered fish and chips, mushy peas




The GreyFriar Cheese board – 5 Cheeses


The Greyfriar Cheeseboard – 3 Cheeses


a selection of British cheeses

Ice Creams & Sorbets


Ice Creams: Chocolate, honeycomb, salted caramel, morello cherry Sorbets: Peach, lemon, raspberry Price per scoop

Cranberry & white chocolate cheesecake, burnt white chocolate tuile, blow torched peach


Chocolate cardamom ganache, creme fraiche


Banana sticky toffee pudding, rum sauce


Flourles Orange cake, lemon sauce, raspberries




add a liqueur of your choice (25ml) for £2.5

Book your table now

All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.