Sunday lunch



Soup of the day



Chicken & Pork Terrine, Crostini, London Pride and Prejudice Chutney


Lamb Cheek, Carrot, Aubergine, Beetroot


Battered Scallop, Curry Sauce, Pomme Puree, Pea Salt


Caerphilly Cheese and Welsh Red Mustard Rarebit





Fullers beer battered fish and chips, mushy peas


Sweet potato and chickpea curry, corainder roti



Spiced Cauliflower Steak


Served with Yorkshire pudding, roast potatoes, seasonal vegetables and vegetarian gravy Vegetarian

Forest Coalpit Pork belly


Yorkshire pudding, roast potatoes, seasonal veg and gravy

Roast leg of Welsh lamb


Yorkshire pudding, roast potatoes, seasonal veg and gravy

Roast Sirloin of Hampshire beef


Yorkshire pudding, roast potatoes, seasonal veg and gravy

Pie of the day, roast potatoes & seasonal veg (vegetarian available)




The GreyFriar Cheese board – 5 Cheeses


The Greyfriar Cheeseboard – 3 Cheeses


a selection of British cheeses

Ice Creams & Sorbets


Ice Creams: Chocolate, honeycomb, salted caramel, morello cherry Sorbets: Peach, lemon, raspberry Price per scoop



add a liqueur of your choice (25ml) for £2.5

Chocolate Brownie, Burnt Marshmallow, Penderyn Sauce


Flourles Orange cake, lemon sauce, raspberries


Gluten Free

Book your table now

All prices include VAT. 10% service charge for large parties.

If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.