Starters
Soup of the day
£5.50Seared scallops, cauliflower, burnt white chocolate crumb, strawberry & black pepper coulis
£9Homemade pasta of the day
£7.5Warmed wild mushroom, hazelnut, blackberry & autumnal vegetable salad
£7Black pudding Scotched quail egg, chilli oil, crab apple puree, saffron creme fraiche
£7.5Main
Forest Coalpit Pork belly
£14Yorkshire pudding, roast potatoes, seasonal veg and gravy
Sweet potato and chickpea curry, corainder roti
£14Roast leg of Welsh lamb
£14Yorkshire pudding, roast potatoes, seasonal veg and gravy
Roast Sirloin of Hampshire beef
£14Yorkshire pudding, roast potatoes, seasonal veg and gravy
Pie of the day, roast potatoes & seasonal veg (vegetarian available)
£13Fullers beer battered fish and chips, mushy peas
£12Sweets
The GreyFriar Cheese board – 5 Cheeses
£12.50The Greyfriar Cheeseboard – 3 Cheeses
£8a selection of British cheeses
Ice Creams & Sorbets
£1.50Ice Creams: Chocolate, honeycomb, salted caramel, morello cherry Sorbets: Peach, lemon, raspberry Price per scoop
Cranberry & white chocolate cheesecake, burnt white chocolate tuile, blow torched peach
£5.5Chocolate cardamom ganache, creme fraiche
£5.5Banana sticky toffee pudding, rum sauce
£5.5Flourles Orange cake, lemon sauce, raspberries
£5.5Affogato
£3.5add a liqueur of your choice (25ml) for £2.5
Book your table now
All prices include VAT. 10% service charge for large parties.
If you require information regarding the presence of allergens in any of our food or drink, please ask your server, who will be happy to provide it. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients in our kitchen, foods may be at risk of cross-contamination by other ingredients.