thegreyfriarchawton It has been a year since we decided to open a pop Re-opening May 17th #thegreyfriarpub #thenewgreyf Join our very own head chef, Jake Martin, for our Wellcome back ..... #thegreyfriar #thenewgreyfria 1...... SEE YOU TOMORROW #thegreyfriarpub #thene 2....... #thegreyfriarpub #thenewgreyfriarpub #ch 3 more ..... #thegreyfriarpub #thenewgreyfriarp 4 and counting ...... #thegreyfriarpub #thenewgre 5 days to go .... #thegreyfriarpub #thenewgreyfr Feeling emotional watching episode 3 of “saving Following today’s announcement, that we are in t We are desperately looking for a quiz team to topp Sweet potato, cauliflower and chickpea curry , saf The fire is on .... #thegreyfriarpub #thenewgrey Guess who is the North Hampshire Living magazine Cod fishcake, quail egg , chorizo oil, spring onio Chalk stream trout , apple , fennel , gin & tonic We always thought our Guinness was good, now we kn Sea bass on the pass, head chef Jake adding the f Sea bass , saffron potatoes , braised baby fennel,
